Pancake and tea

Name: Pancake and tea
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 250 g Flour; 2 pieces eggs; 10 g salt; 15 g sugar; 250 ml milk; 1 l water

grace @cook_9494485

Too sweet especially for breakfasts

grace @cook_9494485

Too sweet especially for breakfasts

Saved

Ingredients

10min

1 serving

250 gFlour
2 pieceseggs
10 gsalt
15 gsugar
250 mlmilk
1 lwater

Saved

Steps

10min

1

Pan cake:warm 250ml water.
2

Kick two eggs on a bowl and stir
3

Add flour and mix
4

Add the water and stir to make a think solution
5

Make a pan cake by use of pan
6

Tea: boil milk
7

Add a tea
8

Add sugar and let it boil
9

Serve in a cup of tea..and it is ready to be taken.

Saved

Cooksnaps

Saved

grace @cook_9494485

on November 16, 2017 09:10

Comments

Similar Recipes

More Recipes

Corn Capsicum Pizza

Jigisha Modi
GARLIC & SESAME OIL CUCUMBER SALAD

Pinkblanket's Kitchen
Adai

Swaminathan.V
Palak Mutton

Durreshahwar Khan
Title : Paneer Chatpatta Cutlet

Pratikshya Mahapatra
Chicken with Basque Style Sweet Paprika Sauce, Haricots Verts and Potatoes

Rianne Van setten
Mango roll

Pragati Hakim
Creamy Corn on Toast

Prachi Phadke Puranik
Crispy Spuds with Garlicky Mayonnaise and Paprika

Foodiegeektrish
Brinjal French Fries

Heena Jani
Chicken Cordon Bleu Lasagna

Leelumae
Baked Chicken for special occasions

MsKipper
Chicken, spinach & mushroom Alfredo lasagna

Galen Pitters
BBQ Meatloaf (super easy)

MsKipper
The best sweet potato pie with pecan topping

carrie
Palak paratha

Shweta Aggarwal
Egg poach

Kuldeep Kaur
Sahi tukda

Sajida Khan
Aate ka halwa

Meenakshi Verma
Homemade bounty chocolate

Priti agarwal
Green onion spinach parantha

Geeta Khurana
Namkeen masala kaaju

Meenakshi Verma
Egg devil

Sushmita Chakraborty
Stuffed daal paratha

Madhuri Singh
Handvo

Jigisha Jayshree