Steps
- 1
Lightly beat eggs with salt and pepper
- 2
Add cauliflower and toss well. Add grated parmigiano reggiano and coat well.
- 3
Heat oil in a pan and pan fry cauliflower. Turning occasionally until golden on all sides. 3 minutes per batch. Transfer to paper towels and drain.
- 4
Add fresh parsley and a bit of grated cheese and serve.
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