Steps
- 1
Lightly beat eggs with salt and pepper
- 2
Add cauliflower and toss well. Add grated parmigiano reggiano and coat well.
- 3
Heat oil in a pan and pan fry cauliflower. Turning occasionally until golden on all sides. 3 minutes per batch. Transfer to paper towels and drain.
- 4
Add fresh parsley and a bit of grated cheese and serve.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Kristina
-

Julie T.
-

angela.walston
-

angela.walston
-

CrystalSLLeung
-

lonelycook
-

Lorena Quiñones Jr.
-

shawntae
-

Tanya
-

Tanya
-

scott.houle.581
-

lizshon
https://cookpad.wasmer.app/us/recipes/368956









Comments