Curry chickpeas

Name: Curry chickpeas
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 onion (chopped); 1 clove garlic (chopped); 1 tbsp Curry (powder); 1 pinch salt and pepper; 300 grams chickpeas

carlaba2 @cook_3161870

San José, Costa Rica

I'm a vegetarian and also workout a lot, so I need lots of protein and chickpeas are a great source. These are great with tortillas (whole wheat are healthier) or bread.

carlaba2 @cook_3161870

San José, Costa Rica

I'm a vegetarian and also workout a lot, so I need lots of protein and chickpeas are a great source. These are great with tortillas (whole wheat are healthier) or bread.

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Ingredients

15 mins

3 servings

2 tspolive oil
1onion (chopped)
1 clovegarlic (chopped)
1 tbspCurry (powder)
1 pinchsalt and pepper
300 gramschickpeas

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Steps

15 mins

1

In a small pan, heat the olive oil at low heat and add the onion.
2

When the onion starts getting transparent, add the garlic, curry, salt and pepper.
3

Mix ingredients and let cook for a minute.
4

Turn up the heat and add chickpeas. Cook for 2 minutes.