Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Cuisine: American
Ingredients: 32 oz Chicken Broth; 1 can Cooked Chicken; 8 cup Water; 7 Chicken Bullion Cubes; 1 tbsp Poultry Seasoning; 1 dash Dried Minced Onion; 1 packages Wide Egg Noodles

kittie.fox.3 @cook_3506378

Ocala, Florida

I came up with this due to my husband and household all coming down with the flu. I've always been told chicken soup was the feel good food for when you're sick. This is what I came up with.

kittie.fox.3 @cook_3506378

Ocala, Florida

I came up with this due to my husband and household all coming down with the flu. I've always been told chicken soup was the feel good food for when you're sick. This is what I came up with.

Saved

Ingredients

32 ozChicken Broth
1 canCooked Chicken
8 cupWater
7Chicken Bullion Cubes
1 tbspPoultry Seasoning
1 dashDried Minced Onion
1 packagesWide Egg Noodles

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Steps

1

Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
2

Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
3

Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
4

Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
5

In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
6

Add salt/pepper to taste and serve.