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White Sauce Canneloni
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A picture of White Sauce Canneloni.

White Sauce Canneloni

Sana's cookbook
Sana's cookbook @cook_2965450

Try it

Try it

Read more

White Sauce Canneloni

Sana's cookbook
Sana's cookbook @cook_2965450

Try it

Try it

Read more
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Ingredients

1 hour
4 servings
  1. 5pasta sheets
  2. 200 mlunsalted butter
  3. 200 gramsall-purpose flour
  4. 2garlic cloves
  5. 500 mlskim milk
  6. 1basil
  7. 1thyme
  8. 1oregano
  9. 2onions, chopped
  10. 2carrots chopped
  11. 2bell peppers
  12. 20olives chopped
  13. 1/2 kgparmesan cheese
  14. 1/2 kgmozzarella cheese
  15. olive oil
  16. salt and sugar
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Steps

1 hour
  1. 1

    Boil pasta sheets & set aside

  2. 2

    Chop onion , 1 garlic , carrots , bell peppers and saute in olive oil . Finally add salt and italian seasoning . Keep aside .

  3. 3

    Making of white sauce : melt butter in a pan and saute chopped garlic . Add flour in it and stir to make a smooth paste . Slowly add milk and whisk to attain a creamy sauce . Add sugar and salt and set aside .

  4. 4

    Now take the boiled pasta sheets and start stuffing the vegetables in it and roll the sheets . Arrange all rolled sheets in a baking tray . Pour the white sauce over the rolls lavishly . Add olives and a little bit of seasoning . Cover the dish wholly with grated parmesan and mozarella . Bake for 5 mins at 600 watts .

  5. 5

    Your white sauce canneloni is ready to be served .

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Sana's cookbook
Sana's cookbook @cook_2965450
on November 20, 2015 17:11
I am a passionate cook who is always interested in trying out new things in food ."People who love to eat are the best people in the world" , and I am one amongst them .
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