Pad Thai

Adelaide Adair
Adelaide Adair @legsandstud

I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!

Pad Thai

I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!

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Ingredients

120 mins
8 servings
  1. 8 ozRice sticks (dried rice noodles)
  2. 1 lbChicken/pork/beef/shrimp (choose one)
  3. 1as needed Oil
  4. 4 tbspGarlic (minced)
  5. 1 tbspEgg
  6. 1 cupCarrot
  7. 1 smallOnion
  8. Sauce
  9. 1 cup3/8 chicken broth
  10. 4 1/2 tbspFish sauce
  11. 6 tbspBrown sugar
  12. 3 tbspWhite sugar
  13. 6 tbspTomato ketchup
  14. 3 tbspSoy sauce
  15. 3 tbspLime juice
  16. 1 cup1/8 peanut butter (if desired)
  17. Accents
  18. 2 tbspPeanuts
  19. 1 bunchGreen onion (chopped)
  20. 1 largeLime (cut in 4-6 slices for garnish)
  21. 1 cupBean sprouts
  22. 1 tspRed pepper (crushed, use for garnish)

Cooking Instructions

120 mins
  1. 1

    Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked

  2. 2

    While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.

  3. 3

    Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.

  4. 4

    When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

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Adelaide Adair
Adelaide Adair @legsandstud
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Comments

KennyHT
KennyHT @cook_5048273
looks delicious!! I will try to cook it!!
thank you for your recipe :D

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