Smokey Black Beans

Name: Smokey Black Beans
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can black beans; 1 bunch green onions; sliced; 1 yellow or red onion; small dice; 1 clove garlic; minced; 2 tbsp smoked paprika; 1 tsp cayenne pepper; 1 tsp cumin; 1/2 tsp cinnamon; 1 1/2 tbsp Olive or veggie oil; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Smokey Black Beans

ChefDoogles @ChefDoogles

Saved

Ingredients

10 mins

6 servings

1 canblack beans
1 bunchgreen onions; sliced
1yellow or red onion; small dice
1 clovegarlic; minced
2 tbspsmoked paprika
1 tspcayenne pepper
1 tspcumin
1/2 tspcinnamon
1 1/2 tbspOlive or veggie oil
1salt and pepper

Saved

Steps

10 mins

1

Drain and rinse beans.
2

Sweat onion in saute pan. Add garlic.
3

Add beans. Season and toss. Saute 1 minute
4

Add green onions. Toss. Serve
5

Variations: Bacon fat, corn, jalapeno, cilantro, lime juice/zest, chipotle salsa, tomato puree, bell peppers, squash, eggplant

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ChefDoogles @ChefDoogles

on December 19, 2013 02:50

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Red Onion Welsh Onion Cayenne Vege Pepper Black Bean Garlic

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Smokey Black Beans

Smokey Black Beans

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