Chicken Fajita Salad Wrap

ThatStecksyChef
ThatStecksyChef @cook_3866317
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Ingredients

10 mins
1 serving
  1. 1whole wheat tortilla
  2. 3 ozbreaded chicken strips
  3. 1 ozromaine lettuce
  4. 1/3 cupshredded cheddar cheese
  5. 1/8 cuponion
  6. 1/8 cupyellow pepper
  7. 1/8 cupgreen pepper
  8. 1/8 cuptomato
  9. 2 tbsptaco sauce
  10. 1/3 tspground cumin
  11. 1/4 tspgarlic powder

Cooking Instructions

10 mins
  1. 1

    Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.

  2. 2

    Wash all veggies. Shred lettuce, and dice peppers and onion.

  3. 3

    Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.

  4. 4

    Remove chicken and veggies from pan, and add to tortilla.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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