In a large jar with preferably a locking lid add all ingredients except water. Add enough water just to finish filling jar to almost the top leaving enough room to shake jar. Close lid tight and toss gently so you don't break the eggs. Then refrigerate overnight and enjoy 😊.
**Longer they marinate the stronger the flavor.
***I like to serve mine with a lil bit of salt over top to balance the strong tartness of the beets.