Spicy Pickled Eggs

christy.cannon.35
christy.cannon.35 @cook_3196260
Kermit, Texas

awesome for a quick snack, or take when you go hunting/camping.

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Ingredients

  1. 1 1/2 cupapple cider vinegar
  2. 1 cupwhite vinegar
  3. 2 tspsalt
  4. 1 tsppickling mix
  5. 2 clovegarlic. peeled and smashed
  6. 1/2sliced onion
  7. 1/2 tspmustard seeds
  8. 1 dozeneggs
  9. 2 quartclean and sterile jars

Cooking Instructions

  1. 1

    Hard boil all eggs, and peel.

  2. 2

    Bring to a boil everything else, except garlic and onions.

  3. 3

    Divide evenly the onions and place them and one clove of garlic in each jar.

  4. 4

    Pack 6 eggs in each jar on top of onions and garlic.

  5. 5

    Pour liquid and spices (an equal amount) in each jar. It has to cover eggs.

  6. 6

    No need to seal lids, just put them on and place in the fridge. They take at least 1 week to pickle, but 2 is better, and u can't beat 3.

  7. 7

    I make about 8 quarts this time a year for hunting season! Awsome for the hunters on the go!

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Written by

christy.cannon.35
christy.cannon.35 @cook_3196260
on
Kermit, Texas
I'm just a stay at home mom! It's a tough job sometimes but I love it!
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