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Blackened Salman Fillets
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A picture of Blackened Salman Fillets.

Blackened Salman Fillets

GibbysGrub
GibbysGrub @cook_2818962

Blackened Salman Fillets

GibbysGrub
GibbysGrub @cook_2818962
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Ingredients

25 mins
4 servings
  • 2 tbsppaprika
  • 1 tbspcayenne pepper
  • 1 tbsponion powder
  • 2 tspsalt
  • 1/2 tbspwhitw pepper
  • 1/2 tspblack pepper
  • 1/4 tspdried thyme
  • 1/4 tspdried basil
  • 1/4 tspdried oregano
  • 4salmon fillets skinned & boned
  • 1/2 cupbutter
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Steps

25 mins
  1. 1

    In a small bowl mix paprika, cayenne pepper, onion powder, salt, peppers, thyme, basil, and oregano.

  2. 2

    Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with half of remaining butter.

  3. 3

    In large skillet over high heat, cook salmon butter side down until blackened. 2 to 5 minutes. Turn fillets, drizzle with remaining butter and continue cooking until blackened and fish easily flakes with a fork.

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GibbysGrub
GibbysGrub @cook_2818962
on January 04, 2014 14:21

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Keywords

Onion Cayenne Salmon Pepper Butter Basil Fillet

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