Yam and potato porridge

Name: Yam and potato porridge
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 4 medium sliced yam, diced; 3 stem root sweet potato, chopped; 1/2 cup chicken stock; 1-2 big cups of water; 4 big red tomatoes; 4-5 red bell peppers(atarodo); 1 \2 teaspoon of mixed spice; 2 cubes seasoning(preferably chicken cubes); 2 cooking spoon of cooking oil; 1 teaspoon curry; 1 medium size onions, chopped; 1/2 teaspoon grounded dry red pepper; to taste Salt

Nancy Memeh @cook_9665778

Lagos State

I got bored of eating yam porridge, wanted a sweet taste in it so I added sweet potatoes and it came out really delicious. I hope you enjoy it too!

Nancy Memeh @cook_9665778

Lagos State

I got bored of eating yam porridge, wanted a sweet taste in it so I added sweet potatoes and it came out really delicious. I hope you enjoy it too!

Saved

Ingredients

45minutes total

3-4 servings

4medium sliced yam, diced
3stem root sweet potato, chopped
1/2 cupchicken stock
1-2big cups of water
4big red tomatoes
4-5red bell peppers(atarodo)
1\2 teaspoon of mixed spice
2 cubesseasoning(preferably chicken cubes)
2cooking spoon of cooking oil
1 teaspooncurry
1medium size onions, chopped
1/2 teaspoongrounded dry red pepper
to tasteSalt

Saved

Steps

45minutes total

1

Put diced yam and chopped sweet potatoes in a pot, add chicken stock and a cup of water(the water should top the yam and potato a little).
2

Add grounded dry red pepper, mixed spice, chopped onions, curry, 1/2 teaspoon of salt to it, cover the pot and cook on medium heat.
3

Grate tomatoes and red bell peppers together.
4

Put 2 cooking spoon of vegetable oil in a fry pan to heat up, pour tomatoes and pepper into heated oil and stir. Add a pinch of salt and stir fry for 10minutes.
5

After 20-25 minutes check if yam and sweet potatoes is tender, add the fried tomato pepper sauce, 2 chicken cubes of seasoning and stir with a wooden spoon(or wooden omorogun/turner).
6

Leave to thicken for 4-5 minutes, taste for salt. Off your cooker and allow to cool before serving.
7

Serve with fried chicken.