Gujarati Handvo (multi grain savoury methi cake)

Mixed dal handvo is a traditional gujarati savoury cake, I have added rice & Dalia also to increase it's nutritional value. It is a nutritious meal in it's own right when served with chutney and sauce. Although readymade flour is available in the market but I suggest you try this version to experience the true flavour. It is crisp outside but soft inside. You can add grated bottle guard instead of methi Leaves. You can make it in breakfast, lunch or dinner.
Gujarati Handvo (multi grain savoury methi cake)
Mixed dal handvo is a traditional gujarati savoury cake, I have added rice & Dalia also to increase it's nutritional value. It is a nutritious meal in it's own right when served with chutney and sauce. Although readymade flour is available in the market but I suggest you try this version to experience the true flavour. It is crisp outside but soft inside. You can add grated bottle guard instead of methi Leaves. You can make it in breakfast, lunch or dinner.
Steps
- 1
Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
- 2
Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
- 3
Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
- 4
Mix properly. So that all ingredients mixed well.
- 5
Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
- 6
Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
- 7
Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
- 8
Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
- 9
Cut in desired pieces with green chutney and tomato sauce.
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