Mike's Smoked Fajita Wraps

Name: Mike's Smoked Fajita Wraps
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Chicken & Seasonings; 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]; 1 tbsp Fresh Ground Cumin; 1 tsp Fresh Ground Black Pepper; 1 tsp Granulated Garlic Powder; 1 tsp Granulated Onion Powder; 1 tsp Crushed Mexican Oregano; 3 Drops Liquid Smoke [not extract]; 1 tbsp Fresh Lime Juice; 1 Packet McCormick Fajita Seasoning; 1/3 Cup Mexican Beer; ● For The Vegetables & Herbs [julienned]; 2 LG Green Bell Peppers [deseeded]; 1 LG Red Bell Pepper [deseeded]; 1 LG Orange Bell Pepper [deseeded]; 1 LG Yellow Bell Pepper [deseeded]; 1 EX LG White Onion; 1 (4 oz) Can Hatch Green Chilies; 2 tbsp Fine Minced Garlic; 2 LG Jalapenos [deseeded]; 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]; 1 tsp Epazote Mexican Herb; 1 Dos Equis Beer [as needed to steam vegetables on grill]; as needed Spray Pam; ● For The Sides & Garnishments [as needed]; Chilled Sour Cream; Prefabed Guacamole Or Fresh Sliced Avacados; Red & Green Salsas; Sliced Lime Wedges; Shredded Mexican 3 Cheese

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. My 7 year olds created this dish and grilled it themselves. Delicious work again kiddos! I'd eat this any day of the week! Again, easy & freakin' delicious!

Mike's Smoked Fajita Wraps

Share its first Cooksnap!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Edit recipe

See report

Add Cooksnap

Ingredients

30 Minutes

4 servings

● For The Chicken & Seasonings
2 PoundsChicken Breast Tenderloins [cut into 1" pieces]
1 tbspFresh Ground Cumin
1 tspFresh Ground Black Pepper
1 tspGranulated Garlic Powder
1 tspGranulated Onion Powder
1 tspCrushed Mexican Oregano
3 DropsLiquid Smoke [not extract]
1 tbspFresh Lime Juice
1 PacketMcCormick Fajita Seasoning
1/3 CupMexican Beer
● For The Vegetables & Herbs [julienned]
2LG Green Bell Peppers [deseeded]
1LG Red Bell Pepper [deseeded]
1LG Orange Bell Pepper [deseeded]
1LG Yellow Bell Pepper [deseeded]
1EX LG White Onion
1 (4 oz)Can Hatch Green Chilies
2 tbspFine Minced Garlic
2LG Jalapenos [deseeded]
1/2 CupFresh Cilantro Leaves [+ reserves for garish]
1 tspEpazote Mexican Herb
1Dos Equis Beer [as needed to steam vegetables on grill]
as neededSpray Pam
● For The Sides & Garnishments [as needed]
Chilled Sour Cream
Prefabed Guacamole Or Fresh Sliced Avacados
Red & Green Salsas
Sliced Lime Wedges
Shredded Mexican 3 Cheese
Green Chilies
6" Fresh Warmed Flour Tortillas [grilled]
● For The Smoke
as neededHickory Or Mesquite Chips

Cooking Instructions

30 Minutes

1

Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2

Lime, beer, guacamole, salsas and seasonings pictured.
3

Fresh chopped cilantro and jalepenos pictured.
4

2 pounds of chicken breasts pictured.
5

Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6

Seal the vegetables up tightly.
7

Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8

Thread your chicken on to your screwers.
9

Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10

Charred chicken pictured.
11

Grilled and snoked vegetables pictured.
12

Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13

Pack and stack em'!
14

Serve with ice cold Mexican beers and sides. Enjoy!

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

MMOBRIEN @cook_2891564

on November 17, 2017 11:59

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Similar Recipes

Chicken Fajita wraps Chicken Fajita wraps

Well it was a very simple. Recipe that can be made with in half an hour with few ingredients. Hope you all will like it

Ghazala
Fullblood Wagyu Steak Fajita Wraps Fullblood Wagyu Steak Fajita Wraps

Double8CattleCompany
Mike's Chicken Fajitas Mike's Chicken Fajitas

Ah fajitas! No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!!All of my 6, 7, 8 and 10 year old culinary students made 20 pounds [chicken alone] of these TexMex Fajita Bento Boxes for our local women's shelter and their children last night. I'm so proud of all of them. They all worked SO late and SO hard. These were beyond delicious and totally appreciated by everyone kiddos!

MMOBRIEN
Mike's Spicy Southwestern Wraps Mike's Spicy Southwestern Wraps

A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.

MMOBRIEN
Mike's Chunky Chicken Fajita Style Soft Tacos Mike's Chunky Chicken Fajita Style Soft Tacos

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

MMOBRIEN
Mike's Garlic Lime Chicken Fajitas Mike's Garlic Lime Chicken Fajitas

You can't miss serving a sizzling lime chicken fajita dish like this! Everybody's happy!

MMOBRIEN
Mike's Vegetarian Thai Lettuce Wraps Mike's Vegetarian Thai Lettuce Wraps

One super healthy, crazy fresh, seriously crispy, extra chilly, stupid flavorful and spicy taste of Thailand! These always fly out of my kitchen! Feel free to add grilled chicken, seafood, ground beef or pork to the side of this delicious dish!

MMOBRIEN
Mike's Easy Spicy Tuna Wraps Mike's Easy Spicy Tuna Wraps

4 to 6 servings - 10 minutes fast!Reserve your tuna juice just in case you need to moisten your tuna before serving.

MMOBRIEN
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

It's Carnitas week here in the O'Brien Shire!Is there anything you can't do with Carnitas? Listed below is the easy and the hard way to make them. As well as six different ways to serve them. Have it your way! These delicious Carnitas even make for delicious Nachos or Tostadas. Excelente trabajo estudiantes!

MMOBRIEN
Mike's Shrimp Spring Wraps Mike's Shrimp Spring Wraps

This is a crispy, flavorful and relatively easy version of the traditional egg roll recipe without the egg. Excellent work students!

MMOBRIEN
Mike's Chilly Chicken Salad Wraps Or Sandwiches Mike's Chilly Chicken Salad Wraps Or Sandwiches

So light, so crispy, so chilly and refreshing. Especially on a hot summers day! Go low carb with fresh lettuce wraps. Or, on fluffy Artisinal bread or quality crackers. Great work kiddos!

MMOBRIEN
Mike's EZ Asian Lettuce Wraps Mike's EZ Asian Lettuce Wraps

15 minutes fast to Asian deliciousness folks! That's all she'll take! This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down!

MMOBRIEN

More Recipes

Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps

Ingredients

Cooking Instructions

Cooksnaps

Comments

Similar Recipes