Chicken and Vegetable Shish Tawook

Name: Chicken and Vegetable Shish Tawook
Ingredients: 1.1 lbs boneless, skinless chicken thighs (about 500 grams); diced onion; diced bell pepper; diced tomato; 1 tablespoon salt; 1/2 tablespoon black pepper; 1 teaspoon curry powder; 2 tablespoons mustard; 1 cup plain yogurt (about 240 ml); 1 tablespoon vinegar; 1/2 cup water (about 120 ml); 1 bouillon cube

Om yamen @cook_8313858

المنصورة-مصر

Chicken and Vegetable Shish Tawook

Om yamen @cook_8313858

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Ingredients

1.1 lbsboneless, skinless chicken thighs (about 500 grams)
diced onion
diced bell pepper
diced tomato
1 tablespoonsalt
1/2 tablespoonblack pepper
1 teaspooncurry powder
2 tablespoonsmustard
1 cupplain yogurt (about 240 ml)
1 tablespoonvinegar
1/2 cupwater (about 120 ml)
1bouillon cube

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Steps

1

Wash the chicken well, cut it into cubes, and mix it with all the ingredients except the onion, bell pepper, and tomato. Let it marinate for at least 3 hours, or preferably overnight in the refrigerator.
2

After marinating, thread the chicken onto wooden skewers, alternating with the onion, bell pepper, and tomato.
3

Arrange the skewers in a baking dish, add 1/2 cup water, and bake in the oven until fully cooked. Enjoy!