Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti

Name: Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti
Cuisine: Indian
Ingredients: 2 bade boiled aalu; 1 Bada tamater; 1/2 tsp .jeera; 1/4 tsp hing; 1 tsp .ghee; 1 Chhota tejpatta; 2 cloves; 1/2 tsp .haldi; 1 tsp dhaniya powder; to taste Lal mirch powder. According; 1/2 tsp Kata adrak; 1 Hari mirch kati hui; 1/4 Teaspoon.grm masala; to taste Namak according; Kata hua hara dhaniya thoda; Roti ke liye-; 1 Boiled aalu; 100 Gm bathua dhokr,ubalkr,nichodkr; to taste Lal mirch pisi according; to taste Namak according; Methi aalu ki bhujia ke liye-; 100 Gm methi dhokr katkr; 2 Aalu medium size; 1/2 Teaspoon. Jeera; Hing; Adrak kata hua thoda; 1/4 Teaspoon haldi; 1/2 Teaspoon. Dhania powder.2hari mirch; to taste Namak according; 2 Tb spoon.sarson ka tel

Rekha Agarwal @cook_9538367

Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti

Rekha Agarwal @cook_9538367

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Ingredients

2bade boiled aalu
1Bada tamater
1/2 tsp.jeera
1/4 tsphing
1 tsp.ghee
1Chhota tejpatta
2cloves
1/2 tsp.haldi
1 tspdhaniya powder
to tasteLal mirch powder. According
1/2 tspKata adrak
1Hari mirch kati hui
1/4Teaspoon.grm masala
to tasteNamak according
Kata hua hara dhaniya thoda
Roti ke liye-
1Boiled aalu
100 Gmbathua dhokr,ubalkr,nichodkr
to tasteLal mirch pisi according
to tasteNamak according
Methi aalu ki bhujia ke liye-
100 Gmmethi dhokr katkr
2Aalu medium size
1/2Teaspoon. Jeera
Hing
Adrak kata hua thoda
1/4Teaspoon haldi
1/2Teaspoon. Dhania powder.2hari mirch
to tasteNamak according
2 Tbspoon.sarson ka tel

Saved

Steps

1

Raseele aloo ke liye aalu haath se fod lein
2

Tamater mixi mein chala le.
3

Kadahi mein ghee grm kar adrak bhun jaane par tejpatta,laung daale,Hing jeera dale.
4

Hari mirch,haldi dhania,lal mirch bhi daal dein.
5

Ab tamater dal kar bhune.aur aalu aur paani daal dein.
6

Namak daale aur khdkaye.Manpasand gaadhe hone par garammasala dal kar hara dhniya mahin kata hua daale.Serving ke liye ready.
7

Roti ke liye genhu ka aata namak dal kar thoda dhila gundh kar rakh de.
8

Bathua kaskr nichode,aalu mash karein aur sb masale mila kar bharawan ready kar lein.
9

Aate ki loi lekr use thoda belkr usme bharawan bhar le.
10

Haath se hi chakle par daba kar thoda badhaye,fir palothan laga kar belan se badhaye aur garamtave par dono or se sek le.
11

Aanch medium rakhe.jab roti tave par pach jaaye aanch par alat palat kar seke.aur ghee laga kar serve karein.
12

Yadi jyada banani ho to tave par sek kar kapde mein rakh le.jab khilana ho tb garamtawe par daal kar fir aanch par karari sek kar dein.
13

Methi aalu ki bhujia ke liye aalu dhokr chhilke sahit kat lein.
14

Pan mein tel grm kar hing jeere ka chhonk lagaye.
15

Adrak hari mirch haldi pisa dhaniya dal kar aalu methi kati hui daal dein.
16

Namak dal dein aur dhak kar dhimi aanch par aalu galne tak pakaye.bhunte waqt thoda achar ka tel dal kar bhune.pura dinner serving ke liye ready.

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Cooksnaps

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Rekha Agarwal @cook_9538367

on November 17, 2017 11:44

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