Apple Streusel (sheet cake)
I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas...!) So, pleased to present you my cake. Enjoy!
Apple Streusel (sheet cake)
I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas...!) So, pleased to present you my cake. Enjoy!
Cooking Instructions
- 1
Chop almonds (in tmx 5sec speed6) and set aside
- 2
If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- 3
Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- 4
For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- 5
During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- 6
Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- 7
You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- 8
Spread dough onto lined baking sheet
- 9
Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- 10
Add to top of dough
- 11
Cover with streusel
- 12
Distribute almonds on top
- 13
40min into 175C oven
- 14
5min at double heat at 220°C
- 15
Take out and let cool in baking sheet
- 16
Now cut into squares or your preferred shapes
- 17
Ready to serve
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