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Ingredients

  1. 6hard-cooked eggs, cooled
  2. 1 teaspoonmustard
  3. 1/8 teaspoonsalt
  4. Dashpepper
  5. 3 tablespoonsmayonnaise,salad dressing or dairy sour cream
  6. 1/2 tablespoonvinegar
  7. 1/2 teaspoonWorcestershire sauce (if desired)
  8. Paprika

Cooking Instructions

  1. 1

    Remove shells from eggs & cut in halves lengthwise. Carefully remove yolks & place in small bowl. Mash yolk with a fork & add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika.

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Michelle Brink
Michelle Brink @cook_9656886
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Denver co

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