Crispy fry fish

Name: Crispy fry fish
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kilograms chopped,washed fish; 3 teaspoon powdered turmeric; to taste Salt; 3 tablespoon ginger, garlic, red chilli paste; 1 tablespoon cornflour; 2 tablespoon gramflour(besan); 3 cup mustard oil

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids.. very healthy for kids..💪😊

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids.. very healthy for kids..💪😊

Saved

Ingredients

40 mins

6-7 servings

1 kilogramschopped,washed fish
3 teaspoonpowdered turmeric
to tasteSalt
3 tablespoonginger, garlic, red chilli paste
1 tablespooncornflour
2 tablespoongramflour(besan)
3 cupmustard oil

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Steps

40 mins

1

Wash the fish thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.6
2

Add all the ingredients (except oil) to the fish and mix well. Keep aside for half an hour.
3

Now heat oil in a heavy-bottomed vessel and deep fry the fish pieces one by one, keeping the flame low.
4

Drain the fried fish pieces and place on an absorbent paper.
5

Serve hot with green chutney.