My very own special egg roll

Name: My very own special egg roll
Total time: 1500 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 eggs; 1 chopped onion; 3 small tomatoes diced; 70 ml cooking oil; 1 tsp salt

Nancy Chwala @cook_9166418

Nairobi

I made this my own was an experiment and hold it while eating was a challenge but it was very nice. So any one who makes it and is able to eat it in slices with a fork knife please let me know

Nancy Chwala @cook_9166418

Nairobi

I made this my own was an experiment and hold it while eating was a challenge but it was very nice. So any one who makes it and is able to eat it in slices with a fork knife please let me know

Saved

Ingredients

25minutes

1 serving

2eggs
1chopped onion
3small tomatoes diced
70 mlcooking oil
1 tspsalt

Saved

Steps

25minutes

1

Break and whisk eggs
2

Place pan on heat and add cooking oil
3

Add eggs and prepare an omelette
4

When cooked on both sides remove and set aside
5

Place onions in a sufuria and add cooking oil
6

Add tomatoes when onions start turning slightly brown
7

Cover for tomatoes to tenderize then add salt after a minute crash tomatoes and stir for a minute the turn off heat
8

Place 2tbs of tomato sauce on omelette and roll the omelette around it and hold with a toothpick then serve.