Open in Cookpad AppSteps
- 1
heat some cooking oil (abt 3 to 5) tbsp
- 2
saute garlic, shallots, ginger, cinnamon stick and clover
- 3
pour in the curry powder (mix with water until it comes to paste)
- 4
when the paste no longer sticks to the pan add ur chicken and mix
- 5
add chicken stock and season with salt
- 6
when the chicken is ready, then pour in the coconut milk. if you are using coconut milk powder, be sure to add water first.
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