Crispy fingers

Name: Crispy fingers
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup boiled water; 3-4 medium size potato boiled; 1 tap ginger and Chilli paste; leaves Chopped coriander

Saroj Mantry @cook_9000912

Made from suji and potato, liked by all edges. It's a party snacks. Specially children like it very much.

Saroj Mantry @cook_9000912

Made from suji and potato, liked by all edges. It's a party snacks. Specially children like it very much.

Saved

Ingredients

1 cupsuji
1/2 cupboiled water
3-4medium size potato boiled
1tap ginger and Chilli paste
leavesChopped coriander

Saved

Steps

1

Add boiled water in suji and cover it.
2

Peel and mash boiled potatoes.
3

Mix all ingredients and make long finger shape.
4

Now Dee fry in medium hot oil.
5

Serve with ketchup and green chutney.

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Cooksnaps

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Saroj Mantry @cook_9000912

on November 18, 2017 07:33

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