COCONUT CREAM PIE

Name: COCONUT CREAM PIE
Cuisine: American
Ingredients: 3 cup Half and Half; 2 Eggs; 3/4 cup White Sugar; 1/2 cup All Purpose Flour; 1/4 tsp Salt; 1 cup Flaked Coconut, Toasted; 1 tsp Vanilla Extract; 1 9 inch Pie Shell, Baked; 1 cup Whipped Topping

Kyfan @cook_2873279

COCONUT CREAM PIE

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Ingredients

3 cupHalf and Half
2Eggs
3/4 cupWhite Sugar
1/2 cupAll Purpose Flour
1/4 tspSalt
1 cupFlaked Coconut, Toasted
1 tspVanilla Extract
19 inch Pie Shell, Baked
1 cupWhipped Topping

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Steps

1

In a medium saucepan add the first 5 ingredients.
2

Bring to a boil stirring constantly
3

Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
4

Pour into the pie shell and chill for 2 to 4 hours.
5

Top with whipped topping and the remaining 1/4 cup of coconut.
6

* To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.