Steps
- 1
In a medium saucepan add the first 5 ingredients.
- 2
Bring to a boil stirring constantly
- 3
Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
- 4
Pour into the pie shell and chill for 2 to 4 hours.
- 5
Top with whipped topping and the remaining 1/4 cup of coconut.
- 6
* To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.
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