Rajasthani Korma Ki Puri

Steps
- 1
Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour.
- 2
Dry roast the jeera and saunf. Crush them with rolling pin.
- 3
Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal.
- 4
Mix well and knead a stiff dough with little water if needed.
- 5
Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth.
- 6
Now make small balls from the dough. Roll it little thick than normal puri.
- 7
Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi.
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