Rajasthani Korma Ki Puri

Name: Rajasthani Korma Ki Puri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chilke wali moong daal / moong daal churi; 2 cup wheat flour; 1/2 cup corriender leaves/ green garlic/green onions (optional); 2 teaspoon green chilli garlic paste; 1 teaspoon jeera; 1 teaspoon Ajwain; 1 teaspoon saunf; 1 teaspoon redchilly powder; 1 teaspoon corriender powder; 1 teaspoon Amchoor powder; 1 teaspoon garam masala; 1/2 teaspoon haldi; 1/4 teaspoon Hing; to taste Salt

Shivani Singh @TheLunchbox78

Indore

Rajasthani Korma Ki Puri

Shivani Singh @TheLunchbox78

Saved

Ingredients

25 min

4 servings

1 cupchilke wali moong daal / moong daal churi
2 cupwheat flour
1/2 cupcorriender leaves/ green garlic/green onions (optional)
2 teaspoongreen chilli garlic paste
1 teaspoonjeera
1 teaspoonAjwain
1 teaspoonsaunf
1 teaspoonredchilly powder
1 teaspooncorriender powder
1 teaspoonAmchoor powder
1 teaspoongaram masala
1/2 teaspoonhaldi
1/4 teaspoonHing
to tasteSalt

Saved

Steps

25 min

1

Grind the moong daal in grinder. make coarse powder and soak it in water for 1 hour.
2

Dry roast the jeera and saunf. Crush them with rolling pin.
3

Take wheat flour in a big thali. Mix all the ingredients alongwith soaked moong daal.
4

Mix well and knead a stiff dough with little water if needed.
5

Rest it for 10 min. Again knead the dough with 1 teaspoon oil to make it smooth.
6

Now make small balls from the dough. Roll it little thick than normal puri.
7

Deep fry them in hot oil. Serve it with aloo tamatar ki sabzi.