Sare eggs ko fry kar ke nikal le

Kadhai me tel garam kar ke usme tej patta or pyaj ko brown hone tak pakaye

Fir usme sare masale or salt add karein

Jab masale ache se vun jaye to usme fried eggs ko dale or ache se pakaye

Ab thoda pani dal kar or fried eggs ko dal kar thick gravy hone tak pakaye

Jab sab ache se pak jaye tb garam masala or dhNia patti dal kar gas off kar de.

Or chapati ya rice ke sath serve karein