Matar Kofta

Name: Matar Kofta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Ingredients:; 1 cup green peas; 1/2 cup Coriander (chopped); 1/4 cup mint leaves; 4-5 tbsp besan; 2 onion(chopped); 3-4 cup tomato puree; 1 tbsp coconut powder; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp green chilli (chopped); 1 tbsp cumin seeds; 1/2 tsp garam masala; Salt as per taste; 1/4 tsp cooking soda; 4 tbsp oil (for gravy); Oil (for frying Kofta)

Ashwini Shaha @cook2020

Bangalore

Matar Kofta

Ashwini Shaha @cook2020

Saved

Ingredients

20 minutes

3 servings

Ingredients:
1 cupgreen peas
1/2 cupCoriander (chopped)
1/4 cupmint leaves
4-5 tbspbesan
2onion(chopped)
3-4 cuptomato puree
1 tbspcoconut powder
1 tbspfinely chopped ginger
1 tbspfinely chopped garlic
1 tbspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspgreen chilli (chopped)
1 tbspcumin seeds
1/2 tspgaram masala
Salt as per taste
1/4 tspcooking soda
4 tbspoil (for gravy)
Oil (for frying Kofta)

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Steps

20 minutes

1

HOW TO MAKE KOFTAS 1. Cook green peas until soft. Blend green peas, coriander, mint, garlic, ginger and chilies in a blender to make a paste.
2

2. Combine besan with salt and cooking soda, add it to the paste made. Mix well. Later shape the mixture into Kofta.
3

3. Deep fry them in hot oil, till they become golden brown and crispy. Leave them aside after frying
4

HOW TO MAKE THE GRAVY 1. Heat some oil in a pan, add cumin seeds and onions. Saute until it is brown. Add ginger garlic paste, turmeric powder, red chilli powder, tomato puree and little water to it and then mix it well.
5

2. Season it well with salt and garam masala powder. Bring it to a boil. Stir in coconut powder. Finally add the fried Kofta to the gravy mixture and cook for 5 minutes.
6

3. Garnish it with finely chopped coriander leaves. Serve it hot.