Sindhi Aalu took

Name: Sindhi Aalu took
Cuisine: Indian
Ingredients: 4 aalu; to taste Salt....; to taste Lal mirch powder; to taste dhaniya powder; to taste Chaat masala; to taste Amchur powder..; 1 Hari mrich; as needed Oil; as needed Dhaniya patti....

Nidhi Amit Jain @cook_9578362

Up.Hapur

Sindhi Aalu took

Nidhi Amit Jain @cook_9578362

Saved

Ingredients

4 aalu
to tasteSalt....
to tasteLal mirch powder
to tastedhaniya powder
to tasteChaat masala
to tasteAmchur powder..
1Hari mrich
as neededOil
as neededDhaniya patti....

Saved

Steps

1

Sab se pehle aaluo ko chil le
2

Ab inko half cut karein.aur knife se halka halka 4.5 cut karein..
3

Inme salt lagakar 5 min rest par rakhe
4

Ab pani se wash karein
5

Ab grm oil mein half fry karein
6

Ab inhe bahar nikale
7

Thande karein aur dono haatho se aalu ko press kar
8

Ab inhe dubara oil mein ache se fry karein
9

Ab bahar nikal kar masale daale mix karein
10

Aur dhniya patti aur mirch se garnish karein
11

Aur serve karein

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Cooksnaps

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Nidhi Amit Jain @cook_9578362

on November 18, 2017 14:28

Up.Hapur

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