Sweet potato kheer

Name: Sweet potato kheer
Cuisine: Indian
Ingredients: 2 - boiled sweet potatoes; 3 tsp - jaggery powder or sugar free tablets; 10 - cashew nuts; 10 - almonds; 10 - pistachio nuts; 5 - walnuts; 2 tsp - raisins; 1/2 litre or 2 cup _thick milk; 2 cups - water; 1 inch_ cinnamon; 4 - cardamom; 2 tsp ghee

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Sweet potato kheer

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2- boiled sweet potatoes
3 tsp- jaggery powder or sugar free tablets
10- cashew nuts
10- almonds
10- pistachio nuts
5- walnuts
2 tsp- raisins
1/2 litre or 2 cup_thick milk
2 cups- water
1 inch_ cinnamon
4- cardamom
2 tsp ghee

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Steps

1

Boil sweet potato in cooker (3 whistles). Make powder of dry fruits and keep aside. Make powder of cardamom and cinnamon and add it last. Make jaggery powder. After cool remove the skin of sweet potatoes and smash it. Heat ghee on a low flame, add dry fruits powder and add smashed sweet potato then stir it.
2

Then add milk and water and jaggery powder and finally add cardamom and cinnamon powder. Serve hot. (Diabetic patients can have this with sugar free tablets) you can make same type kheer with pumpkin and bottle gourd separately.