Dhaniya patti

Chiken, pyaj, lahsun pest, Adarak pest, Haldi pawdar, dhaniya pawdar, Lal mirch pawdar, Daalchini, tezpatta, Long & ilyacha, khaskhas, Dhaniya Patti

Chawal Anta, Gehu anta, Chana Besan100gm, Malai, Safed Til, Hari Mirch, Lahsun, Dhaniya patti, Namak, Oil

Boiled white Chana, Boiled Aloo, Cooking oil, Rai Dana, Kalonji, White zeera, Green chilli & garlic sauce, Ajwain, Salt to taste, Dhaniya powder, Black pepper, Chilli flakes

Maida, Water to Knead the dough, Potatoes (finely diced), Onion (finely chopped), Turmeric Powder, Kashmiri Red Chilli Powder, Dhaniya Powder, Jeera powder, Garam Masala, Black Salt, Salt , coriander leaves

wheat flour , maida, Water for the dough, Red chilli powder , Turmeric powder, Salt , Coriander powder (Dhaniya powder) , caraway seeds(ajwain), Chaat masala , Oil, Red chilli powder, Black salt

Kachay Qeemay ke kabab:, Ingredients:, kg... Beef / mutton ka keema, Payaz....chopped, Garam masàla, tablespoon......Dahi, Lehson,adrak paste, Salt as a required, Red chilli powder, Red chilli flakes, Haldi powder, Dhàniya powder

gm. Chopped Coriander leaves, chopped onions, teasp. Sounf, tablesp. Besan, |2 teasp. Haldi, red chilli, dhaniya powder, Salt, tablesp. Oil, hing, |2 teasp. Cumin seeds, Some curry, tablesp. Jaggery (gur)

Few big spinach, besan, rice flour, As per taste salt and red chilli powder, boiled potatoes, As per taste chat masala, green chutney, meethi chutney, Chopped tomatoes and onion, For garnish sev and dhaniya patti

dhaniya, besan, suji, Dhaniya powder, red mirch powder, Salt , hari mirch, Oil for fry

Eggs,, potatoes, jira,, Haldi Powder,, Red Chilli , Red Tomatoes , salt,, green chillies,matar(optional), Ginger-garlic paste, Garam masala,, water , dhaniya patti,

Suji , besan , ,Haldi,, red chilli, ,salt,, dhaniya Patti, Onions,, green chillies,, oil for frying,, boiled eggs,, boiled potato, Red chili powder

Aloo boil, zeera , dhaniya , lalsabut mirch crushed, Salt to taste, Required samosa patti, Required hara dhniya, atta, Pani required

dhaniya patti, peanut roasted, jeera, Hing, curd, green chilli, Salt

Dhaniya patti , Jeera , Adarak, Hari mirchi , Sev , Salt, Lemon juice

dhaniya patti, pudina patti, green mirch, Jeera, dhaniya powder, amchoor powder, heeng, sugar

potato - Boiled, hara dhaniya patti ,kati hui, hari mirch kati hui, tomato barik kata hua, pyaj barik kata hua, jira , haldi -, oil-, namak -

gram:Beef Qeema, tbs:Lehsan adrak paste, tbs:Lal mirch powder, tes:Namak, tbs:Chilli flakes, tes:Haldi, tbs:Lemon juice, tes:Gram Masala powder, :Hari mirch, :Chopped Pyaz, cup:Chopped Dhaniya, cup:Podina

Hari dhaniya patti, Hari mirch, Moongfali, Lehsan, Mustard oil

gram:Boil Aloo, tes:Namak, tbs:Sirka, Dhaniya Chopped, Samosa Patti, Oil for frying, tbs:Chilli flakes, tbs:Chat Masala, tbs:Kali mirch powder

Manda patti, Keema, Namak as per taste, Haldi, Garam masala, Lehsan adrak paste, Green chili paste, Dhaniya podina, Onion 2 medium, Oil for frying, Atta

gram:Chicken, Namak Hasb-e-Zaiqa, tes:Kali mirch powder, tbs:Lehsan adrak paste, tbs:Maida, cup:Doodh, tbs:Soya Sauce, tbs:Chilli Sauce, pieces:Chopped pyaz, tbs:Chicken powder, cup:Olper Cream, tbs:Sirka

boil shreded chicken, medium mashed boiled potato, mayonnaise, Spring onions chopped, green chili chopped, Green dhaniya, salt, kali mirch, chicken powder or add to taste, Roll patti, Oil for frying, maida

wheat flour, asafoetida (Heeng) , Cumins (Jeera), edible Soda , Dhaniya patti (Coriander leaves), Water, Refined Oil

For dosa khiru....3 cup boil rice,1cup urad dal, fenugreek Dana, 1 tablespoon tur dal,pinch of soda, Water according to necessity, Soak all these ingredients overnight or 7to 8 hours..., For sambhar..take 2 cup of tur dal 1/2 cup chana Dal, chopped onions 2 chopped tomatoes 2 piece drumstick, fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli, oil,2 long,sambar masala powder, 1 tsp jaggery, Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli, For coconut chutney..100 gm Desiccated coconut2 green chilli, chopped coriander,2 tbsp Daliya (gram),Curry leaves,, fresh curd and some water

big size onion sliced, salt adjust as per taste, red chilli powder, garam masala, dhaniya powder, amchur powder, turmeric powder, poha powdered, Some chopped coriander, Oil for deep frying, samosa Patti, slurry of all-purpose flour for sticking samosa patti