Steps
- 1
Sab se pehle aaluo ko chil le
- 2
Ab inko half cut karein.aur knife se halka halka 4.5 cut karein..
- 3
Inme salt lagakar 5 min rest par rakhe
- 4
Ab pani se wash karein
- 5
Ab grm oil mein half fry karein
- 6
Ab inhe bahar nikale
- 7
Thande karein aur dono haatho se aalu ko press kar
- 8
Ab inhe dubara oil mein ache se fry karein
- 9
Ab bahar nikal kar masale daale mix karein
- 10
Aur dhniya patti aur mirch se garnish karein
- 11
Aur serve karein
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