Gingered carrots

Name: Gingered carrots
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Carrots; 3 tbsp Butter; 3 tbsp Dark brown sugar; 2 tsp Powdered ginger; dash Salt and pepper to taste

Tpropes @cook_3003148

Gingered carrots

Tpropes @cook_3003148

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Ingredients

4 servings

1 lbCarrots
3 tbspButter
3 tbspDark brown sugar
2 tspPowdered ginger
dashSalt and pepper to taste

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Steps

1

Fill a sauce pan with water
2

Add carrots cut into julliene strips
3

Bring to a boil and cook 5-6 mins, until tender
4

Drain and dry completely, return to saucepan
5

In a separate saucepan melt butter
6

Add sugar and ginger
7

Add carrots, salt, and pepper
8

Cook, stirring, over low heat for 3-4 mins
9

Serve immediately

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Cooksnaps

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Tpropes @cook_3003148

on January 01, 2012 00:00

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