Steps
- 1
Fill a sauce pan with water
- 2
Add carrots cut into julliene strips
- 3
Bring to a boil and cook 5-6 mins, until tender
- 4
Drain and dry completely, return to saucepan
- 5
In a separate saucepan melt butter
- 6
Add sugar and ginger
- 7
Add carrots, salt, and pepper
- 8
Cook, stirring, over low heat for 3-4 mins
- 9
Serve immediately
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