Steps
- 1
Fill a sauce pan with water
- 2
Add carrots cut into julliene strips
- 3
Bring to a boil and cook 5-6 mins, until tender
- 4
Drain and dry completely, return to saucepan
- 5
In a separate saucepan melt butter
- 6
Add sugar and ginger
- 7
Add carrots, salt, and pepper
- 8
Cook, stirring, over low heat for 3-4 mins
- 9
Serve immediately
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/370141









Comments