A picture of Corn Flake Potatoes.

Corn Flake Potatoes

Dkerns @cook_2796880

Corn Flake Potatoes

Dkerns @cook_2796880

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Ingredients

8 servings

1 bagof Frozen Hashbrowns
1 canCream of mushroom
1 bagof cheddar cheese
1 bagof mozzarella cheese
3 tbspOf butter

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Steps

1

Pre heat over to 375°F
2

In a large casserole dish put frozen hashbrowns,cream of mushroom soup,3 tablespoons of butter and place in the oven for 55 minutes stirring every 10-15 minutes
3

After 55 minutes, Place both bags of cheese in casserole and mix together put back in oven until cheese is melted. Once melted place corn flakes on top place back in oven for about 3-5minutes

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Cooksnaps

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Dkerns

Dkerns @cook_2796880

on January 01, 2012 00:00

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Keywords

Mushroom Mozz Butter Cheese Cheddar

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