Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Cuisine: Indian
Ingredients: 1/2 cup rice, soaked for 20 minutes; 1 cup sliced veggies (assorted bell peppers, carrots, french beans); 1 onion, sliced; 1 tsp garlic cloves, chopped; 1 tsp ginger, chopped; 2-3 tbsp oil; 1 egg, beaten; 1 boiled egg (opt); to taste salt; 1/2 tsp pepper powder; 1 tbsp red chilli sauce; 1 tbsp coriander leaves, chopped; 1 fresh red chilli, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Egg - Chinese Egg Fried Rice is a very popular and a delicious street food which is very much liked by everyone. It is very easy to prepare right at home and can be dished out in no time. Assorted veggies that is easily available can be added. (For a veg. version, simply skip the eggs).

The eggs can be either scrambled or made into an omelette and then cut into strips. I made use of only red chilli sauce but soy sauce too can be added instead of salt. This is a simple and a wholesome one pot meal which can be relished with or without any side dish.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cuprice, soaked for 20 minutes
1 cupsliced veggies (assorted bell peppers, carrots, french beans)
1onion, sliced
1 tspgarlic cloves, chopped
1 tspginger, chopped
2-3 tbspoil
1egg, beaten
1boiled egg (opt)
to tastesalt
1/2 tsppepper powder
1 tbspred chilli sauce
1 tbspcoriander leaves, chopped
1fresh red chilli, chopped

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Steps

1

Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2

Heat remaining oil and saute the ginger and garlic till light brown.
3

Add the sliced onion and fry for a minute.
4

Add the sliced veggies and saute for a minute on high flame.
5

Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6

Add the red chilli sauce and the scrambled eggs and mix well.
7

Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.