Stewing beef

Name: Stewing beef
Total time: 7200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 1/2 kg stewing beef; 250 ml water; 3 small carrots; 2 medium potatoes; 2 tsp Masala; 2 tsp Rajah mild and spicy; 2 tsp Robertson steak and chops; 2 tsp Robertson BBQ spice; 1 beef stock cube; 1 onion; 1/4 cup flour; 4 TBS minestrone soup granules; 1 tsp garlic and ginger paste; Drizzle olive oil

Tokelo Mokoatle @cook_8277203

Stewing beef

Tokelo Mokoatle @cook_8277203

Saved

Ingredients

2 hours

6 servings

2 1/2 kgstewing beef
250 mlwater
3small carrots
2medium potatoes
2 tspMasala
2 tspRajah mild and spicy
2 tspRobertson steak and chops
2 tspRobertson BBQ spice
1beef stock cube
1onion
1/4 cupflour
4 TBSminestrone soup granules
1 tspgarlic and ginger paste
Drizzle olive oil

Saved

Steps

2 hours

1

Peel both carrots and potatoes and dice them and boil for 20 minutes
2

In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes
3

Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices
4

Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat
5

Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick.
6

It goes well with dumpling, rice and pap