Steps
- 1
Combine 1st 10. Roll out crescent rolls to form crust. Spoon mix onto crust. Use remaining crescents to wrap & seal mix inside. Brush egg whites on top.
- 2
Combine 1st 10. Roll 2 tubes of crescents to form a crust. Soon mix on crust. Use remaining crescents to close strudel. Bake @ 375 30-35 mins until golden. Brush egg whites 1/2 way through baking time to make crispy
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