You can add cherry pie filling if you like.

DELICIOUS !!! :-)

Found this recipe on another site but the site sucks and I don't want to lose it. I have modified it a little. Recipe is easily doubled. I will upload pictures. They taste super good and will go fast. They look a little sad once they call as they dip in but that's part of homemade! I much prefer this over something from the grocery store.

Everyone in my house loved them

I came up with this recipe since I had an opened sweetened condensed milk in my fridge to use up. As far as cheesecakes go, these are pretty low maintenance to make. The addition of the whipped cream makes the texture of these fluffy, but if you'd prefer more firm, dense cheesecakes, then just leave out the whipped cream.

Here is a pic! Enjoy :chef

I made mini-sized cheesecakes with cupcake tins and small ramekins. This recipe should yield 10-12 of these bite-sized cakes. (I usually use a 18 cm round cake tin to bake it as a large cake.)The baking time differs with each oven, so adjust the time as needed.It's fluffy right out of the oven, and becomes thick and rich once chilled in the fridge.I used "Philadelphia" brand cream cheese. Recipe by Banyangarden.

Very easy and simple to make no-bake cheesecake dessert. Always popular at family and friends get-togethers... watch them disappear! For a Fourth of July gathering, you could do a second batch with a blueberry topping and mix up the colors 🇺🇲#nikicuisine #america

I got this recipe from those tasty videos on facebook. Super good!