Steps
- 1
Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!
- 2
Drain noodles over bean sprouts then rinse with cold water
- 3
Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles
- 4
Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko
- 5
Pour shoyu and tabasco with pepper
Keywords
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