Mix all ingredients given for balls.

Make a soft dough using water.

Heat water in a vessel.

Make round shape balls from dough.

When water boils add balls and boil for 10 minutes.

Remove balls from water.

Let it cool.

Cut it in small shapes. Keep aside.

Heat Oil in wok for gravy,

Add Onion and fry till red.

Add ginger garlic paste and fry till raw smell goes.

Add tomato paste and curd, fry till oil leaves.

Add all spices and fry for 1 minute more.

Add 1 glass of water for gravy.

Boil it for 5 minutes on high flame.

Add chopped balls in gravy.

Cook for 5 min on low flame.

Switch off flame and garish with coriander leaves.

Serve with roti and/or rice.