Pork in red wine

Name: Pork in red wine
Cuisine: Kenyan
Ingredients: 500 gm lean pork chops; 1 tbsp cooking oil; 1 tbsp soy sauce; 1 tsp each ginger and garlic paste; 1 tsp Black pepper; 1 onion; 2 tomatoes; Salt and chilli paste; Chilli paste; 1 cup red wine

J.lynn @Jlynnawinja

Nairobi

I made the mistake of using a fatty cut and had to use bread to sop up the fat before I served it

J.lynn @Jlynnawinja

Nairobi

I made the mistake of using a fatty cut and had to use bread to sop up the fat before I served it

Saved

Ingredients

500 gmlean pork chops
1 tbspcooking oil
1 tbspsoy sauce
1 tspeach ginger and garlic paste
1 tspBlack pepper
1onion
2tomatoes
Salt and chilli paste
Chilli paste
1 cupred wine

Saved

Steps

1

To the chopped up pork, add the oil, soy sauce, ginger, garlic and black pepper.
2

Massage to coat the meat pieces and let it rest in the fridge for at least an hour. If possible, overnight
3

Take out of the fridge and put on a pan for at least 20 mins turning only occasionally.
4

When the meat is browned all over, add in the onions, tomatoes and chilli paste.
5

Add the wine when the onions and tomatoes are cooked through and then cover the pan to cook till it's done to your taste.
6

I added the spring onions just before serving.
7

Serve with a salad and a starch of your choice