put scallions, ginger, and garlic in a bowl. Then put oyster sauce, lime juice, sugar and peanut butter in bowl with vegitables and whisk together.

In a 350°F convection oven cook fish for 10 minutes.

while fish is baking, make ramen like the package instructs. When done drain and place on plate.

place fish on ramen. top with peanut mix.

garnish with scallion tips and parsley.