A picture of Hungarian Goulash.

Hungarian Goulash

jabne2119 @cook_3392943

Hungarian Goulash

jabne2119 @cook_3392943

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Ingredients

2 lbStewing Beef or Roast
2onions, chopped
3Garlic cloves, chopped
2 tbspPaprika, sweet, hot or combination
1Beef broth
1salt and pepper

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Steps

1

Brown beef in oil (may dredge in flour first or add a couple Tbs. of flour with the broth).
2

Add choped onion, garlic and saute till soft. Add paprika.
3

Cook for a few minutes. Add broth to cover, salt and pepper to taste and simmer until beef is tender.
4

Add potatos if using and cook till their soft.
5

Serve with Spaetzle

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Cooksnaps

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jabne2119 @cook_3392943

on January 01, 2012 00:00

Comments

Keywords

Onion Pepper Beef Garlic

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