Take a wok and put crushed jaggery into it followed by ¾ cup of water. Put the flame on and let the jaggery melts completely, Stir it at regular intervals.

Check the jaggery syrup. For this, take few drops of the syrup and allow it to cool down completely. After that, stick it between the thumb and fore-finger. There is formation of a thread. Jaggery syrup is now ready.

Then add the sev into the jaggery syrup. Mix it really well and crush the sev with the ladle as well. Ladoo mixture is now ready. Take it off the flame and place it on wire rack. Keep mixing it and cool down a little.

Now make the ladoos. For this, wet your hand with some water and take some mixture on hand to make medium size ladoo. Keep pressing it with the other hand and bind the mixture completely. Make sure that it doesn’t splatter. Place it on a plate. Similarly, prepare the rest of the ladoos until the mixture is completely utilized. Leave it as it is for 2 hours in open air so that they cools down completely and becomes dry and more frigid.

Serve these mouth-drooling and delicious sev jaggery ladoos as a dessert after any meal or have it any time. Store them in an air-tight container and relish eating for a month. Enjoy!