Manchow soup

Name: Manchow soup
Cuisine: Indian
Ingredients: 1/4 Cabbage chopped small; 1 Carrot chopped medium; 1/2 Green capsicum medium; 1 Spring onion; 1/2 cup noodles; 2 tablespoons Oil; 1/2 inch Ginger piece; 2-3 cloves Garlic chopped; 4 cups Vegetable stock; 2 Green chillies; 1/2 tablespoon Red chilli sauce; 2 tablespoons Soya sauce; 3 tablespoons Cornflour/ corn starch; Salt n pepper

Mamta Agrawal @cook_9214619

Bihar

#soups
Vegetable manchow soup is a delightful Indo-Chinese thick soup.

Mamta Agrawal @cook_9214619

Bihar

#soups
Vegetable manchow soup is a delightful Indo-Chinese thick soup.

Saved

Ingredients

1/4Cabbage chopped small
1Carrot chopped medium
1/2Green capsicum medium
1Spring onion
1/2 cupnoodles
2 tablespoonsOil
1/2 inchGinger piece
2-3 clovesGarlic chopped
4 cupsVegetable stock
2Green chillies
1/2 tablespoonRed chilli sauce
2 tablespoonsSoya sauce
3 tablespoonsCornflour/ corn starch
Salt n pepper

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Steps

1

Slice spring onion. Heat oil in a non stick wok.Add spring onions to the oil in the wok along with ginger and garlic and toss.
2

Add carrot, noodles, cabbage.Add 4 cups stock and green chillies to the wok. Add red chilli sauce and soy sauce and mix.Mix cornflour with ¼ cup water and add to the soup and cook till it thickens.Add salt and mix.Add chopped capsicum to the soup and mix well.
3

Serve the soup hot.