A picture of Sour Cream Fettucini.

Sour Cream Fettucini

Cajun_22 @cook_2748116

Sour Cream Fettucini

Cajun_22 @cook_2748116

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Ingredients

1/2 lbSliced White Mushrooms
3 tbspOlive Oil
1Salt & Pepper
2 cloveGarlic, crushed
1 cupButter
1 cupFresh Parsley
1 cupSour Cream
1 cupGrated Parmesan Cheese
1 lbFresh Pasta

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Steps

1

Saute mushrooms in olive oil until tender, season with salt & pepper
2

Heat garlic in melted butter until it turns golden; remove garlic; stir in the parsley
3

Cook pasta until al dente
4

Pour hot parsley butter, sauteed mushrooms, sour cream, and parmesan cheese over hot pasta, stirring as you add
5

Mix thoroughly
6

Serve immediately. Garnish with additional ground pepper, parmesan cheese, & parsley

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Cajun_22

Cajun_22 @cook_2748116

on January 01, 2012 00:00

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Keywords

Mushroom Parmesan Pepper Pasta Butter Cheese Garlic

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