Cook rice accordingly. Chop chicken.

Beat eggs adding 1/2 teaspoon salt in lightly oiled frying pan; cook eggs until scrambled.

Fry chicken in 2 tablespoon oil. Add vegetables and stir fry until half cooked. Add cooked eggs to mixture.

Add 2 more tablespoons oil plus sesame oil. Then add the cooked rice and mix thoroughly.

Add remaining ingredients (3 tbsp. soy sauce, salt, pepper) and mix well again.