Chicken Pilau

pauline otieno
pauline otieno @cook_7662917
Kisumu

Cooking Pilau hasn't been that easy for me in the past but this time I am glad I did it.

Chicken Pilau

Cooking Pilau hasn't been that easy for me in the past but this time I am glad I did it.

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Ingredients

3 servings
  1. 500 gpishori rice (washed well)
  2. 1/2chicken(boiled)
  3. 1 TBSPilau masala
  4. 1onion
  5. 4grated tomatoes
  6. 5 TBScooking oil
  7. Grated ginger
  8. 3 clovesgarlic

Cooking Instructions

  1. 1

    Add oil in a sufuria and let it heat then add onions and let it fry to brownness

  2. 2

    Add the chicken and let it fry till cooked

  3. 3

    Add garlic and ginger and keep on stirring to avoid sticking on the sufuria for two minutes

  4. 4

    Add pilau masala and dont stop stirring for 2 minutes.

  5. 5

    Add tomatoes and cover then simmer now for a generous 4 mins.

  6. 6

    Add rice and don't stir for 2 mins for it to soak in the juice.

  7. 7

    Add 2 cups water

  8. 8

    Let the rice boil without lid to it's level then cover to simmer till well cooked.

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pauline otieno
pauline otieno @cook_7662917
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Kisumu
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Comments (2)

Wanda
Wanda @cook_19855830
how is the chicken prepared firstly before trying it????

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