Chicken Pilau

Name: Chicken Pilau
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g pishori rice (washed well); 1/2 chicken(boiled); 1 TBS Pilau masala; 1 onion; 4 grated tomatoes; 5 TBS cooking oil; Grated ginger; 3 cloves garlic

pauline otieno @cook_7662917

Kisumu

Cooking Pilau hasn't been that easy for me in the past but this time I am glad I did it.

pauline otieno @cook_7662917

Kisumu

Cooking Pilau hasn't been that easy for me in the past but this time I am glad I did it.

Saved

Ingredients

3 servings

500 gpishori rice (washed well)
1/2chicken(boiled)
1 TBSPilau masala
1onion
4grated tomatoes
5 TBScooking oil
Grated ginger
3 clovesgarlic

Saved

Steps

1

Add oil in a sufuria and let it heat then add onions and let it fry to brownness
2

Add the chicken and let it fry till cooked
3

Add garlic and ginger and keep on stirring to avoid sticking on the sufuria for two minutes
4

Add pilau masala and dont stop stirring for 2 minutes.
5

Add tomatoes and cover then simmer now for a generous 4 mins.
6

Add rice and don't stir for 2 mins for it to soak in the juice.
7

Add 2 cups water
8

Let the rice boil without lid to it's level then cover to simmer till well cooked.