Chicken pilau

Name: Chicken pilau
Total time: 3000 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3/4 kg chicken chopped; 2 glass rice; Whole pilau masala a full tspn; 2 large onions chopped; 1/2 tspn pilau masala powder; 1 carrot chopped; Salt to taste; 4 tspn cooking oil; 1 tspn ginger and garlic paste; 2 potatoes peeled and chopped; 1 capsicum chopped; 4 glass water

Jasper Mwenda @Jasper

Nairobi

I love chicken and sometimes I love making it in different ways to avoid boredom and here I tried it's pilau and was amazingly yummy 😋 #recipemarathon

Jasper Mwenda @Jasper

Nairobi

I love chicken and sometimes I love making it in different ways to avoid boredom and here I tried it's pilau and was amazingly yummy 😋 #recipemarathon

Saved

Ingredients

50 mins

3 servings

3/4 kgchicken chopped
2 glassrice
Whole pilau masala a full tspn
2large onions chopped
1/2tspn pilau masala powder
1carrot chopped
Salt to taste
4tspn cooking oil
1tspn ginger and garlic paste
2potatoes peeled and chopped
1capsicum chopped
4 glasswater

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Steps

50 mins

1

Set up all the ingredients! In a cooking pot fry onions till almost golden brown then add garlic and ginger paste mix as they cook for a minute
2

Add toasted whole pilau masala and powder pilau masala then add grated carrots and capsicums mix as you cook for about a minute
3

Add chicken and salt then fry till its golden brown
4

Add potatoes and cook for about two minutes
5

Then add water and let it boil
6

Add rice, stir gently, cover and let it boil till the water dries up at a low heat
7

After it dries up switch of the source of heat and let it rest for about 5-10minutes covered and it's ready to serve while hot! Enjoy!