Steve's Potato Salad

Name: Steve's Potato Salad
Yield: Several
Cuisine: American
Ingredients: 10 lg Russet Potatoes; 10 Eggs (farm fresh if possible); 1 lg White Onion (1 c. diced); 1/2 Green Bell Pepper (1/2 c. diced); 2 Garlic Cloves (1 Tbs minced); 3 Pickle Spears (1/3 c. diced); 1 (4.25 oz) can chopped Black Olives; 8 Basil Leaves minced; 2.5 c. Mayo; 1/2 c. Mustard; 3/4 c. Sour Cream; 1 Tbs. Pickle Juice; 1.5 tsp. Salt; 1 tsp. Pepper; 1.5 tsp. Paprika; 1 tsp. Cumin; 1.5 tsp. Italian Seasoning

StevenSummerDixon @cook_2984633

Kingston, Oklahoma

So I'm a concoction cooker, and for a few family holiday meals this is one of my favorite things to make; this is the 1st time I've actually been able to put the recipe into measurability (my new neologism), so if it's liked enough I may consider doing this again.

StevenSummerDixon @cook_2984633

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Ingredients

Several

10lg Russet Potatoes
10Eggs (farm fresh if possible)
1lg White Onion (1 c. diced)
1/2Green Bell Pepper (1/2 c. diced)
2Garlic Cloves (1 Tbs minced)
3Pickle Spears (1/3 c. diced)
1 (4.25 oz)can chopped Black Olives
8Basil Leaves minced
2.5 c.Mayo
1/2 c.Mustard
3/4 c.Sour Cream
1 Tbs.Pickle Juice
1.5 tsp.Salt
1 tsp.Pepper
1.5 tsp.Paprika
1 tsp.Cumin
1.5 tsp.Italian Seasoning

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Steps

1

Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
2

Boil eggs until done, then remove shell and dice. Add to potatoes.
3

Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
4

Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.