Place the marinated shrimps in a bowl of cold water for 10 minutes

Grind the pepper corns coursely

Heat oil in a wok

Add butter to it and let the heat melt the butter completely

Add and curry leaves and sauté till onions turn translucent

Add ginger garlic paste, chillies and sauté for another 2-3 minutes

Add the dry spices and deglaze the wok with a drizzle of water

Next add the sauces, crushed pepper corns and salt and blend well

Toss in the shrimps and roast covered for 10 minutes covered in Low heat

Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes

Garnish with fresh coriander leaves /spring onion greens and serve hot

Tips:Thaw the shrimps well in case you are using frozen