Shrimp in black pepper sauce
#Anniversary Shrimps can add a zing of flavour to any food on it's own or combined. Cooked in spicy black pepper sauce, this recipe is an excellent combo as an appetiser or with any rice preparation.. Indian, Thai or Chinese
Shrimp in black pepper sauce
#Anniversary Shrimps can add a zing of flavour to any food on it's own or combined. Cooked in spicy black pepper sauce, this recipe is an excellent combo as an appetiser or with any rice preparation.. Indian, Thai or Chinese
Open in Cookpad AppSteps
- 1
Place the marinated shrimps in a bowl of cold water for 10 minutes
- 2
Grind the pepper corns coursely
- 3
Heat oil in a wok
- 4
Add butter to it and let the heat melt the butter completely
- 5
Add and curry leaves and sauté till onions turn translucent
- 6
Add ginger garlic paste, chillies and sauté for another 2-3 minutes
- 7
Add the dry spices and deglaze the wok with a drizzle of water
- 8
Next add the sauces, crushed pepper corns and salt and blend well
- 9
Toss in the shrimps and roast covered for 10 minutes covered in Low heat
- 10
Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes
- 11
Garnish with fresh coriander leaves /spring onion greens and serve hot
- 12
Tips:Thaw the shrimps well in case you are using frozen
Cooksnaps
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