Carrot Chapati

Name: Carrot Chapati
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; Water; 2 large carrots; Salt (to your taste); Pinch sugar (optional); Oil

Alice Salome @cook_9607620

I love chapati's

Alice Salome @cook_9607620

I love chapati's

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Ingredients

1 hour.

6 people

1 kgwheat flour
Water
2large carrots
Salt (to your taste)
Pinchsugar (optional)
Oil

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Steps

1 hour.

1

Grate the carrots
2

Boil the water and add the carrots and leave for 5 minutes, to get that rich colour from the carrots.
3

Add salt and sugar to the water and mix well.
4

Add the flour and knead well until you get a ball kind of dough.
5

Add the oil and continue kneading until the dough is soft.
6

Cover for 10 minutes with a clean kitchen cloth.
7

Divide the dough into two then rollout to a circle shape, add a little oil to it cut and make small balls.
8

Rollout the ball shaped dough to get a flat circle shape.
9

Heat the pan, put the flat circle shaped dough.
10

Heat both sides and apply oil, cook for 1 minute on both sides until golden brown.
11

Serve with any stew.